11 Jun 2019
7:00 pm – 10:30 pm
Soane’s Kitchen, W5 5BE
Enjoy an evening with food writer Felicity Spector at Soane’s Kitchen
It is a privilege to welcome to Soane’s Kitchen a woman who needs no introduction in the culinary world: the one and only Felicity Spector. We have teamed up with Felicity to bring you a special sharing-style vegetarian menu, inspired by her love and passion for fresh produce.
Expect prosecco on entrance, a delicious three-course meal and specially created cocktails to go with every course.
“I love cooking with seasonal fruit and veg and I wanted a supper club that would truly celebrate the joys of our summer produce – starting with lots of Middle Eastern inspired dips with chunks of warm seeded soda bread – then bowls of spelt risotto bright with fresh greens and swirled with a herb pesto to pass around with dishes of roasted heritage carrot and fennel salad with tahini (of course there is Tahini) and summer tomatoes simply dressed with good olive oil and sumac. And dessert of course, a fruit tart, with a streusel crumble topping and scoops of almond ice cream.”Felicity Spector
Crushed Summer Pea & Mint
Labneh with Za’atar
Broad bean and Pea Malfatti, BBQ Courgettes, Nettle Pesto, Goats Curd, Pea Shoots and Purple Basil
Summer Heritage Tomato Salad, Pickled Red Onion and Toasted Hazelnuts with Belazu Fig Leaf Oil
Roasted Fennel and Radish with Castel Franco, Watercress and Felicity’s Tahini Dressing
Gooseberry and Elderflower Streusel Tart, Almond Ice Cream