1 & 2 December 2023
1 & 2 December 2023
Join us for a festive menu as Pulp takes over the kitchen and bar at Pitzhanger’s Soane’s Kitchen Venue. An evening of fine wine and delicious food served up by Pulp’s chefs & Sommeliers.
You’ll enjoy a seasonal, British menu with optional wine pairing, a bar stocked with specialist Old World wines & Ealing gin cocktails.
Ealing’s favourite supper club has a new home for two nights only.
Spaces are limited so grab yours now! We’ll be in touch with menus shortly, but should you have any questions please email the Pulp team on firstname.lastname@example.org
Friday 1 & Saturday 2 December 2023
6.30pm – 11.00pm
Bar open from 6.30pm
Dinner served at 7.30pm
Soane’s Kitchen, Walpole Park, Mattock Lane, Ealing, W5 5BE
HOME OF THE SCROLLSANT
Open from 7am daily.
Scrolling. Baking. Grinding. Pouring. Melting.
The Scrollsant originated from humble beginnings as a brioche scroll – transformed into a rolled croissant filled with homemade butter & preserves. Stuffed, baked & sugared daily.
The classic pastries sit alongside our Scrollsant creations as well as our sourdough buns that make our melts: filled each morning with our favourite combinations & melted to order.
Our deli fridges are filled with cheeses & meats, and our shelves overflowing with coffee beans, nuts & chocolates, & everything else for gift-giving & self-indulgence…
Pulp, 20 St Mary’s Road, Ealing, W5 5ES
All the information you need getting to and enjoying your time at Pitzhanger
1 Dec 2023 – 2 Dec 2023
As the nights draw in, Pitzhanger lights up with visitors and events. We keep it simple and elegant at Pitzhanger over Christmas and focus on bringing you great food and drinks in a beautiful setting.More info
7 Dec 2023 – 14 Dec 2023
PITZHANGER MANOR & GALLERY
Ealing Green, London
Reception: 020 3985 8888
Venue Hire: 020 3994 0966
Office: 020 3994 0967
Wednesday: 10:00 - 17:00
Thursday: 10:00 - 20:00
Friday - Sunday: 10:00 - 17:00
Monday - Tuesday: Closed (Except bank holidays)
Bank Holidays: 10:00 - 17:00
Last admissions one hour before closing